Mexico City, October 21, 2025 — Honeyson, a global leader in hospitality equipment, made a notable appearance at the 40th-anniversary edition of ABASTUR, one of Latin America’s premier hospitality trade shows, held at Centro Citibanamex in Mexico City from August 27 to 29, 2025. The company welcomed industry professionals at Booth 2033, presenting a lineup of cutting-edge products and forging connections with regional buyers.
A Showcase of Tailored Hospitality Technology
At ABASTUR, Honeyson spotlighted a curated range of equipment designed to meet the unique demands of Latin America’s hospitality sector:
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Commercial Blenders: High-performance models built for heavy-duty use in restaurants, cafes, and bars, balancing power with user-friendly design.
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Electric Kettles & Small Appliances: Sleek, efficient kettles and complementary devices optimized for hotel rooms and food service environments.
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Induction Cooktops & Specialty Gear: Advanced cooking solutions merging energy efficiency with modern aesthetics, ideal for both commercial kitchens and upscale hospitality spaces.
Each product emphasized Honeyson’s commitment to “functionality meets innovation”—a core principle for serving hotels, restaurants, and hospitality groups seeking reliability and style.
Strong Engagement with Latin American Buyers
The booth became a focal point for industry stakeholders, drawing:
- Procurement leaders from major Latin American hotel chains (including luxury and boutique brands).
- Regional distributors and FF&E (Furniture, Fixtures, and Equipment) specialists eager to partner with a global supplier.
- Hospitality entrepreneurs exploring upgraded equipment for their venues.
Honeyson’s “extremely competitive order policy” further energized discussions, with many visitors praising the brand’s ability to tailor solutions to Latin America’s market preferences. The team reported productive talks that laid the groundwork for future partnerships and procurement deals.
Building on Global Momentum
The ABASTUR showcase follows Honeyson’s successful participation in the Dubai Hotel Show 2025 (May 27–29), where the company also garnered attention for its luxury-focused hospitality gear (including bespoke electric kettle sets, high-speed hair dryers, and silent-tech mini bars). These back-to-back exhibitions underscore Honeyson’s strategy to strengthen presence in key global hospitality markets—from the Middle East to Latin America.
“A event like ABASTUR lets us connect directly with Latin American customers and understand how we can better serve their needs,” shared a Honeyson spokesperson. “The feedback we received reinforces our confidence in expanding our footprint here, and we’re excited to nurture these new relationships.”
As hospitality industries across regions embrace innovation, Honeyson’s dual focus on product excellence and market-specific customization positions it as a key player in shaping the future of hospitality equipment worldwide.
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